Xiaomijiu (millet wine) that I introduced in a previous article. This time, I’ll be sharing creative cocktails made with this traditional wine. “Xiaomijiu” (小米酒) is a traditional wine brewed by Taiwan’s indigenous people. Made from millet, this alcoholic beverage features a distinctive sweetness and richness, representing Taiwan’s traditional culture. The brewing methods, passed down through … Continue reading Exclusive Cocktails with Indigenous Millet Wine at Mixx Bar Taitung – A Unique Taiwanese Drinking Experience