Mysterious bagged fruits frequently seen while driving along the Hualien-Taitung Valley Highway While driving through eastern Taiwan, I noticed unfamiliar orchards spreading along the roadside. Trees covered with nets bore green fruits about the size of soccer balls. Upon investigation, I discovered these were “shakatou” (釈迦頭), a famous fruit from eastern Taiwan. Known as Sugar […]
“Injera tastes bad” — This is a phrase you’ll almost certainly hear whenever Ethiopian cuisine is discussed. On social media and blogs, harsh comments about its unique flavor abound, and among travelers, it’s known as a dish “to be eaten with mental preparation.” But is this staple food, beloved across this East African nation, really
Najd Village, a popular restaurant in Riyadh If you have the opportunity to visit Riyadh, the capital of Saudi Arabia, be sure to try the local traditional cuisine. Among the many options, “Najd Village” is particularly recommended. This restaurant offers authentic Saudi dishes while maintaining an atmosphere that’s relatively accessible for foreign travelers. In this
London is undoubtedly one of the world’s most expensive cities. When looking to enjoy a high-quality course dinner at a reasonable price, finding the right restaurant can be challenging. In this context, “Brasserie Zedel,” which I recently visited, was truly a hidden gem. Established in 1927, this historic French restaurant has contributed to London’s culinary
If you’re traveling to Oman, there’s one dish you absolutely cannot miss: “Shuwa”. To enjoy this renowned traditional Omani dish, the traditional restaurant “Bait Al Luban” with its charming antique interior is the perfect choice. Today, I’ll share my dining experience of Shuwa at “Bait Al Luban”! What is Shuwa? View this post on Instagram