Meeting the Colorful “Irabucha” Fish in Okinawa – Local Names, Ocean Encounters, and How Islanders Eat It (Nakanoshima Beach, Miyako Island)
When visiting Okinawa, one of the local specialty dishes you’ll inevitably hear about is “Irabucha.” This uniquely named fish symbolizes the richness of Okinawa’s seas, and its appeal extends beyond its appearance to its taste. In this article, I’ll explain all about Irabucha, incorporating my personal encounter and tasting experience in Miyakojima, from its various […]
