Taitung

Xiaomijiu (millet wine) that I introduced in a previous article. This time, I’ll be sharing creative cocktails made with this traditional wine. “Xiaomijiu” (小米酒) is a traditional wine brewed by Taiwan’s indigenous people. Made from millet, this alcoholic beverage features a distinctive sweetness and richness, representing Taiwan’s traditional culture. The brewing methods, passed down through […]

In my previous article, I introduced the experience of savoring “Chishang Rice,” the premium brand rice from “Chishang Township,” Taiwan’s premier rice-growing region. It turns out there’s a way to enjoy the pastoral landscape where this delicious rice grows more freely and up close. That’s the electric buggy experience on “Brown Avenue” that I’ll be

I visited Chishang Township in Taitung County, home of Taiwan’s premier brand rice “Chishang Rice.” “Taiwan also has delicious rice, you know.” This is what a friend living in Taitung told me when I was planning a trip to eastern Taiwan. Indeed, as visitors from rice-growing regions, we tend to associate Taiwan primarily with noodle