Kosupa Travel

One of the most unique activities you can experience in Taiwan is indoor shrimp fishing at a “fishing pond” (釣蝦場). These venues allow you to catch fresh shrimp and cook them right on the spot. It’s a beloved part of Taiwan’s local culture that both residents and tourists can enjoy.

In Part 1, we introduced the basics of shrimp fishing venues. Now, in Part 2, we’ll provide a detailed guide based on firsthand experience for first-time visitors to Taiwan’s indoor shrimp fishing facilities.

Check out Part 1 here!

1. Choosing a Venue

There are numerous shrimp fishing venues across Taiwan, each with different pricing systems, operating hours, and facilities. Research online beforehand to find a venue that suits your needs. If you’re planning to visit right after arriving on a late-night flight, look for 24-hour venues near the airport.

2. Check-in Process

Upon arrival, you’ll need to check in at the reception. Some venues may require identification, so bring your passport.

3. Pricing

Venues typically charge by the hour and shrimp type. The fee usually includes rod rental and bait. Plan for at least two hours of fishing time. If you want to catch larger shrimp, choose the “premium pool” (大蝦公池) option.

4. Getting Started

After check-in, you’ll receive your fishing rod and bait. The bait type varies by venue – it might be paste bait or small shrimp. You’ll then be assigned a spot around the pool (some venues let you choose, while others have staff assign spots).

5. Fishing Technique

The fishing process is straightforward: attach bait to the hook and drop it into the pool. When you feel a shrimp nibble, slowly reel in your line. While it’s not constant action, even beginners typically catch shrimp every few minutes. Two hours of fishing usually yields enough shrimp for a satisfying meal.

6. Between Catches

While waiting for bites, immerse yourself in the local atmosphere. Many venues serve beer, making it a perfect opportunity to relax and observe other fishers. You might spot experienced locals with their own specialized equipment and bait. If you’re comfortable, try striking up a conversation – they’re often happy to share tips and stories.

7. Processing Your Catch

You’ll need to process the shrimp yourself using provided tools for peeling and skewering. This includes humanely dispatching live shrimp using scissors provided by the venue. While this might be surprising for first-timers, it offers a meaningful connection to your food’s origin and a chance to appreciate the source of your meal.

8. Cooking

Large grills are available for cooking your catch. The simplest and most popular method is grilling with salt, though sauces and spices are usually available. While some venues offer cooking services or different preparation styles for an additional fee, we recommend trying the traditional salt-grilled method to fully appreciate the shrimp’s natural flavor.

Final Thoughts

Taiwan’s indoor shrimp fishing venues offer a unique cultural experience that combines fishing, cooking, and dining. It’s an authentic local activity that’s particularly convenient for travelers arriving on late-night flights, as many venues operate 24/7.