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Part 2: Like an ancient Arab labyrinthine city. Lost in Souq Waqif, Qatar – How to spend time in the Souq, the traditional marketplace of the Middle East.

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While Qatar has recently gained attention as a World Cup host, its charm extends far beyond modern skyscrapers. In the capital Doha, the traditional Arabic market, Souq Waqif (also spelled Souq Waqif), offers a maze-like atmosphere steeped in local culture. This article continues from the previous installment, focusing on the food scene at Souq Waqif.

Check out the first part here!

Easily Enjoy Traditional Arabic Cuisine

Relaxing dinner as the sun sets in the souq

Souq Waqif offers numerous restaurants serving Qatari cuisine and dishes from across the Middle East. You can savor authentic Arabic dishes like charcoal-grilled meats and spice-infused stews.

Makroona, Margogah, and Majboos – Three traditional Qatari and Arab dishes

Enjoy local menus at Souq Waqif

At a local Arabic restaurant near the center of Souq Waqif, I ordered a set of three local dishes: Makroona, Margogah, and Majboos. These restaurants offer small portions of multiple dishes, making it easy for solo travelers to sample a variety of cuisines. This system is particularly helpful, as restaurants abroad often serve very large portions.

Additionally, besides Arabic restaurants, you’ll also find Western cuisine like Italian restaurants and cafes. If you’re feeling tired of spicy Arabian flavors, these alternative dining options can provide a nice change of pace.

Street Food You Can’t Miss

Majboos sold at market stalls. Street food is delicious and affordable

While sitting down for a meal is enjoyable, I personally recommend exploring the street food in the market’s outdoor square. Here, you can sample various traditional Arab dishes.

Stalls with sweets, samosas, and other street food

Multiple local dishes are laid out in pots. If you want to experience authentic local flavors, you can’t miss this

A standout dish is Regag, a traditional street food from Qatar and other Arab regions. Simply put, it’s like a savory crepe. It’s typically filled with eggs, cheese, and other ingredients, and is a popular light snack or meal in the region.

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Pro tip: Mix Regag with Chips Oman, a local potato chip brand. If you see Chips Oman near the Regag vendor, feel free to gesture and request them to mix it in. This is how locals enjoy it!

Regag with Chips Oman topping – the authentic local way to enjoy it

Chips Oman is the most popular potato chip in the Middle East and is incredibly delicious. If you visit the Middle East, you absolutely must try it!

Exploring Al-Khaleej Sweets Centre

Highly recommended is Al-Khaleej Sweets Centre – a must-visit for dessert lovers!

For those looking to fully immerse themselves in Qatari and Arab cuisine, Al-Khaleej Sweets Centre is a must-visit. This shop offers sweets from around the world, with a focus on popular treats from Arab regions and Qatar. It’s a paradise for international snack enthusiasts.

Many unknown Arab sweets are lined up. You can buy them by the gram, so feel free to take home whatever catches your eye

The ability to buy sweets by weight is particularly appealing. While similar shops exist worldwide, the experience at Al-Khaleej Sweets Centre is unique.

They’ll pack your selection like this

The sweets are predominantly in muted colors like white and brown, quite different from the bright pinks and reds you might expect. I was overwhelmed by the selection of unfamiliar treats, likely popular local candies.

After purchasing a variety, I discovered an assortment of caramel-like, cookie-like, and nougat-like confections. Most were quite sweet and likely to appeal to many international palates.

They also have packaged sweets and nuts

Similar to gummies found in other countries – local cola-flavored gummy. Local children were constantly visiting to browse the candies

Turkish Coffee Experience

Long lines for Turkish coffee

At Souq Waqif, you can also enjoy Turkish coffee, also known as Sand Brew Coffee. This traditional brewing method is recognized by UNESCO as an Intangible Cultural Heritage. While rarely seen in many countries, it has become globally popular among coffee enthusiasts.

Coffee brewed in hot sand. Worth trying not just for the taste, but for the performance

The origins of Sand Brew Coffee date back to the Ottoman Empire around the 16th century. At that time, ground coffee beans were mixed with water and heated in a pot of sand. This traditional method continues to be used today. In recent years, it has gained worldwide attention for its unique flavor, especially when spices are added, and its entertaining preparation method.

Different from Arabic cardamom coffee, Turkish coffee offers an exotic flavor that is definitely worth experiencing.

What Did You Think?

Over two installments, we’ve explored the market “Souq Waqif” in Doha. Souq Waqif is essentially an Arab showcase. When visiting Qatar, be sure to stop by!


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